Food Innovation Centre, located on the campus of Wageningen University, will deliver new solution...
Consumers in Germany, France, Italy and Spain have reduced their meat purchases in 2019.
More bio-products in the shelves and digitalization are some of the novelties that are brought in...
New analysis from the Food Culture shows that many Danes want to eat more climate-friendly, but h...
More than half of the budget will go towards campaigns pursuing markets outside the EU with high-...
Starting 1 February 2020, Stefanie Mauritz will be assuming the position of Director Anuga at Koe...
According to FAO, the increase of 4.6% registered between October and November is the highest var...
71% of shoppers say they are going to take specific action to reduce their environmental impact o...
FAO expects world meat trade to show the largest variation in volume observed in the current decade.
The company signed a partnership with Hes-Pro Oy and intends to launch these products in the firs...
