The US wants to reduce imports and strengthen domestic beef production
Rollins noted that, in the last ten years, approximately 17% of North American cattle producers have closed operations, representing approximately 150,000 fewer cattle farms in the country. According to her, this reduction is a direct consequence of industry consolidation and the transfer of some production and processing overseas, particularly to Brazilian and Chinese companies.
“We've been talking a lot about reshoring and relocating the manufacturing industry. Now is the time to do the same with our meat producers. We need to bring this production back to the country,” Rollins said.
When asked about the significant increase in beef prices and the possibility of importing meat from Argentina, Rollins confirmed that the issue is being discussed, but indicated that it would be a specific, restricted measure subject to strict health controls.
Currently, the United States consumes about 12 million metric tons of beef annually, 10 million of which is produced locally.
"The president is committed to reducing food prices, but without compromising our food security. We are also vigilant against risks like foot-and-mouth disease and parasites from other countries," the secretary warned.
Rollins also announced that the government will launch a package of incentives to boost new livestock businesses, including easier access to land, support for the establishment of regional meatpacking plants, and credit measures aimed at small and medium-sized producers. An official announcement is expected in the coming days.
The secretary also linked the future of the meat industry to the review of official dietary guidelines. According to her, there is a movement within the government and health institutions to reevaluate the role of saturated fats in the diet, recognizing the nutritional value of beef and other animal proteins.
"We're moving toward a new understanding of the role of protein and saturated fat. This is extremely positive for the meat, poultry, and pork industries," Rollins said.
Throughout the interview, Rollins argued that restructuring the meat supply chain is not just an economic issue, but also a national security issue.
"It's not just about our producers. It's about ensuring that the United States can feed itself," she said.
The full interview with Brooke Rollins reinforces the U.S. government's strategic narrative: rebuilding the beef production base, reducing external dependencies, and repositioning the country as a world leader not only in grain exports but also in the sustainable and competitive production of animal protein.
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